Sip ‘n Soak with Caffe Ibis® Coffee
Time & Location
About the Event
Join Caffe Ibis® coffee trainer, Edie DeVilbiss, in an exploration of Ibis coffees and the most camp-friendly ways to brew them.
Edie will discuss where coffee comes from, how it is grown, processed and sourced, the fundamentals of good brewing, and how to translate those best practices while brewing in nature’s café.
Tickets include a 3 hour soaking session from 10AM -1PM.
Caffe Ibis® is a family owned and operated, award winning artisan specialty coffee roasting company in Logan, UT. We meet high standards for our planet and people through rigorous certification that accounts for human health, human dignity, and environmental stewardship. Visit Caffe Ibis® online at www.caffeibis.com
About Edie DeVilbiss:
Edie graduated from Utah State University with a degree in Environmental Studies and now runs the education, training, and public outreach department at Caffe Ibis. She loves every opportunity she gets to share her passion for coffee with anyone interested in learning.
- Nightly Guest RSVP$0$00$0
- Sip 'n Soak Pass$18$180$0