Fri, Nov 24|
River House Patio
Tinfoil Meals 11/24-11/28 Pop-up chef weekend
Home-cooked meals with a twist! These gourmet tin foil meals make a nice addition to any nightly stay or daily soaking visit. Simply toss it on the fire and we've got the rest covered! Vegetarian, vegan, or gluten-free too. Served with chips and a drink! Confirm selection and time on arrival.
Time & Location
Nov 24, 6:00 PM MST – Nov 28, 6:00 PM MST
River House Patio, 11386 Oneida Narrows Rd, Thatcher, ID, USA
About the Event
Home-cooked meals with a twist! These gourmet tin foil dinners/lunches make a nice addition to any nightly stay or daily soaking visit. Simply toss it on the fire and we've got the rest covered!
Each meal includes compostable plates and silverware along with access to our River House Patio fire and picnic area. Simply pre-select your meal option and confirm your pick-up time and preference with our on-site staff. Standard pick-up time is 6 pm, unless otherwise arranged. All meals are fully cooked and simply require heating over the fire or our River House BBQ at your convenience. Great for dinners, lunches, and a stress free hot springs experience. Meals are crafted by a rotating selection of chefs from Salt Lake City.
Chicken and Vegetables
Chicken and a blend of vegetables, often paired with rice or potatoes seasoned up by our featured chef and ready to enjoy! Confirm selection and pick-up time on arrival.
Vegetarian - GF/Vegan
A blend of vegetables, rice or potatoes, and a meat alternative seasoned to deliciousness by our featured chef. Confirm selection and pick-up time on arrival.