Fri, Nov 26|
River House Patio
Tinfoil Meals 11/26-30th Pop up chef weekend
Home cooked meals with a twist! These gourmet tin foil meals make a nice addition to any nightly stay or daily soaking visit. Simply toss it on the fire and we've got the rest covered! Vegetarian, vegan, and gluten free options available. Served with chips and a drink!
Time & Location
Nov 26, 2021, 12:00 PM – Nov 30, 2021, 8:00 PM
River House Patio, 11386 Oneida Narrows Rd, Thatcher, ID, USA
About the Event
Home cooked meals with a twist! These gourmet tin foil dinners/lunches make a nice addition to any nightly stay or daily soaking visit. Simply toss it on the fire and we've got the rest covered!
Each meal includes compostable plates and silverware along with access to our River House Patio fire and picnic area. Simply pre-select your meal option and pick up from our patio service window when you're ready to cook and eat. All meals are fully cooked and simply require heating over the fire or our River House BBQ at your convenience. Great for dinners, lunches, and a stress free hot springs experience.
About the Chefs!
At Central 9th Market in SLC, we’re a group of cooks, creators, producers and purveyors; a handful of friends that have a passion for food and the community that surrounds it. There’s a bit of everything in our background, but our common place is found in the kitchen; whether that be at the hearth or the table.
We love the experience of enjoying a fresh piece of fruit on the farm, or pulling a loaf of sourdough out of the oven. Our hope is to share that experience with you, and to showcase some of what brought us together.
Come down and find out!
Chicken Mushroom - GF
Diced chicken with a creamy mushroom sauce, potatoes, carrots, onions, and broccoli. Gluten free.
Vegetarian Mushroom - GF/Vegan
Crimini mushrooms with a creamy mushroom sauce, potatoes, carrots, onions, broccoli and cauliflower